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Build Your Online Product Catalogs?
| Product Name: |
Fresh Garlic pizhou garlic
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| Supply Ability: |
200000 |
| Related proudcts |
garlic, fresh garlic, |
| Specifications |
5.0-6.5 |
| Price Term: |
FOB |
| Port of loading: |
QINGDAO |
| Minimum Order |
40 |
| Unit Price: |
5000 |
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Garlic, perennial herb, Liliaceae Allium. The underground bulbs the split, divided into Purple kinds of skin color and white species. Pungent, irritating odor, edible or for seasoning, can also be used as medicine. Garlic species of the Western Han Dynasty when introduced into China from the Western Regions by the public eating breeding by artificial cultivation.
Garlic nutrient-rich: 69.8 grams per 100 grams of water containing 4.4 g protein, 0.2 g fat, carbon
Garlic (22)
Water, 23.6 g of the compound, 5 mg of calcium, 44 mg phosphorus, 0.4 mg of iron, vitamin C3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral, and selenium and germanium and other trace elements. The volatile oil containing about 0.2%, and oil, the main ingredient is allicin, has bactericidal effect is contained in garlic alliin by the garlic enzyme hydrolysis. Still contain a variety of allyl, propyl, and methyl sulfide compound.
"Garlic amine containing garlic, the benefits of this substance on the brain is also many times stronger than vitamin B. The peacetime children eat more onion and garlic, and the growth and development of brain cells can be more active.
Garlic and warm, spicy level; Rupi, stomach, lung. Yin Huo and chronic gastritis, ulcer patients should Shensi. Topical can cause skin redness, burning, blistering, it is not appropriate dressing for too long, the skin allergy caution.
Acrid taste, garlic is a common flavoring on the table. Garlic has a high nutritional value, experts said of the German the Garlic Institute of day, eat garlic, sterilization ***oxification, and prolong life. People who eat garlic, the less chance of developing gastric cancer than the people who do not eat nearly half. It is recommended that everyone should be appropriate to eat garlic
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| Company: |
xuzhou baiweijia food co., ltd
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| Contact: |
Mr. NieQinghua Hubert |
| Address: |
yunhe town |
| Postcode: |
221300 |
| Tel: |
86 516 86213077 |
| Fax: |
86 516 82602059 |
| E-mail: |
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